![]() ![]() Many families like to add herbaceous pandan leaves, a tropical ingredient which infuses the kaya with a nutty scent, but they do it in different ways, dictated by regional variations and personal preferences. As Pang recalls, after she moved to New York City, “the thing that I would think about most was kaya.”įor how many people share similar memories of the dish, part of the magic of kaya is that “there are many strains and many species of it,” says cookbook author and food writer Christopher Tan. “The of kaya lingered for the rest of the day.” Kyo Pang, who owns the Malaysian-style eatery Kopitiam in New York City, first learned how to make the jam from her grandmother in Pang’s native Penang, where they would pick fresh pandan leaves from their family garden. “It was such a treat,” says Lee, noting that store-bought versions weren’t common when she was growing up. Recipe developer and cookbook co-author Evonne Lyn Lee remembers her mother painstakingly squeezing milk from fresh coconuts and collecting eggs from the backyard chicken coop just to make a single batch. D’Silva, who owns the Singaporean restaurant Rempapa, vividly recalls his grandfather standing over a charcoal stove and stirring the mixture constantly as it cooked, to ensure the eggs didn’t curdle. Note too the "Always use the selected program to open this kind of file." It's selected by default, so if you're not trying to change the association, make sure you uncheck it.Thoughts differ around the exact time and place of kaya’s origins (many believe its earliest roots date back to 16th-century Malaysia or Indonesia, and some ascribe influence to Portuguese colonialism), but there’s one thing everyone can agree on: making it from scratch is a test in patience, and the ultimate expression of care for anyone whose love language is feeding others. When you locate a new program, it will appear in the Open With sub-menu and in the Open With dialog going forward. You can choose an option from this menu or select Choose Default Program.įrom the Open With window, choose from the list of Recommended Programs. The Open With option will have a sub-menu associated with it. ![]() You'll see a new option, Open With, appear. Hold down the Shift key and right-click the file. Locate the document or other file you'd like to open. This can be used in two instances: When you want to change the association of a particular file type and when you want to just open a file with a different application on the fly. I recommend using the "Open with" trick instead. So this does work, but it's somewhat complicated. The next time you open a PHP file, you will be prompted to choose a program again. As an example, you could stop PHP files from opening with WordPad by typing assoc.php= and then hitting Enter. (You have to do this under admin rights, however.-Paul)Īt a command prompt (cmd.exe) type assoc.file_type= Where file_type is the extension of the file type for which you want to remove the application association. ![]() You can remove a single file type association to more easily reassociate it. I have to admit, I had never heard of this one: ![]() I received an interesting tip this week from Dan via email regarding removing and changing Windows Vista file type associations on the fly. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |